Our Full Menu

San Marzano tomato sauce, fresh fior di latte mozzarella, hand-torn basil, extra virgin olive oil, coal-fired char.

White truffle oil base, ricotta, cremini mushrooms, fresh arugula, shaved Parmigiano-Reggiano, cracked black pepper.

Tomato base, zucchini, roasted red pepper, spinach, artichoke hearts, kalamata olives, fresh goat cheese, basil pesto drizzle.

10 jumbo wings coal-roasted until crispy, tossed in tangy Frank's RedHot buffalo sauce. Served with celery and blue cheese dip.

10 jumbo wings seasoned simply with sea salt, cracked pepper, and fresh rosemary. Pure coal-fire flavor. Served with ranch.

Romaine hearts, cherry tomatoes, Kalamata olives, pepperoncini, red onion, cucumber, shaved Parmigiano with house red wine vinaigrette.

Al dente spaghetti tossed in a slow-cooked beef and pork Bolognese, finished with fresh basil and shaved Parmigiano-Reggiano.

Silky fettuccine enveloped in our signature Alfredo — fresh heavy cream, aged Parmigiano, roasted garlic, cracked pepper, fresh parsley.

12 pillowy coal-fired dough knots brushed with roasted garlic butter, fresh parsley, and Parmigiano. Served with marinara dipping sauce.

Our coal-fired dough folded around rich Nutella and sliced strawberries, dusted with powdered sugar. Served warm with vanilla gelato.

Fresh-squeezed lemonade with real lemon zest, a hint of lavender simple syrup, and fresh mint. Served over hand-cracked ice.