Margherita Classica
PopularSan Marzano tomato sauce, fresh fior di latte mozzarella, hand-torn basil, extra virgin olive oil, coal-fired char.
$14.99
Hand-crafted dough, premium toppings, fired at 900°F for a flavor you won't find anywhere else in Pittsburgh.
Order NowHand-stretched dough, fired in our 900°F coal oven for the perfect char
San Marzano tomato sauce, fresh fior di latte mozzarella, hand-torn basil, extra virgin olive oil, coal-fired char.
Roasted garlic cream base, Italian sausage crumbles, caramelized onions, roasted peppers, smoked provolone, fresh herbs.
White truffle oil base, ricotta, cremini mushrooms, fresh arugula, shaved Parmigiano-Reggiano, cracked black pepper.
Spicy marinara, pepperoni, hot capicola, banana peppers, jalapeños, mozzarella, drizzled with hot honey.
Tomato base, zucchini, roasted red pepper, spinach, artichoke hearts, kalamata olives, fresh goat cheese, basil pesto drizzle.
Rich marinara, mozzarella, pepperoni, Italian sausage, smoked bacon, ham, ground beef — the ultimate coal-fired carnivore pie.
Roasted to crispy perfection in our coal oven, tossed in your favorite sauce
10 jumbo wings coal-roasted until crispy, tossed in tangy Frank's RedHot buffalo sauce. Served with celery and blue cheese dip.
10 coal-roasted wings glazed in a sweet roasted garlic and wildflower honey sauce. Finished with sesame seeds and scallions.
10 jumbo wings seasoned simply with sea salt, cracked pepper, and fresh rosemary. Pure coal-fire flavor. Served with ranch.
Crisp, seasonal ingredients dressed with house-made vinaigrettes
Romaine hearts, cherry tomatoes, Kalamata olives, pepperoncini, red onion, cucumber, shaved Parmigiano with house red wine vinaigrette.
Crisp romaine, sliced coal-roasted chicken breast, house-made Caesar dressing, rustic croutons, generous shaved Parmigiano, lemon zest.
Classic Italian recipes with Anthony's coal-fired touch
Al dente spaghetti tossed in a slow-cooked beef and pork Bolognese, finished with fresh basil and shaved Parmigiano-Reggiano.
Penne rigate in a luxurious pink vodka cream sauce with prosciutto crumbles, shallots, roasted garlic, and fresh Parmigiano.
Silky fettuccine enveloped in our signature Alfredo — fresh heavy cream, aged Parmigiano, roasted garlic, cracked pepper, fresh parsley.
Perfect companions to any pizza or pasta
12 pillowy coal-fired dough knots brushed with roasted garlic butter, fresh parsley, and Parmigiano. Served with marinara dipping sauce.
Hand-breaded whole-milk mozzarella sticks, golden fried until perfectly melty inside. Served with house marinara and ranch.
Sweet endings to your perfect coal-fired meal
Our coal-fired dough folded around rich Nutella and sliced strawberries, dusted with powdered sugar. Served warm with vanilla gelato.
Authentic Italian tiramisu — espresso-soaked ladyfingers layered with silky mascarpone cream, dusted with premium cocoa powder.
Refreshing beverages to pair with your meal
Fresh-squeezed lemonade with real lemon zest, a hint of lavender simple syrup, and fresh mint. Served over hand-cracked ice.
Authentic imported Italian sparkling mineral water. The perfect, clean accompaniment to any pizza or pasta. Served chilled, 750ml.
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