For over two decades, Anthony's Coal Fired Pizza has been Pittsburgh's go-to destination for authentic, hand-crafted coal-fired pizza baked in a 900°F oven — bringing bold flavor and community together.
It started with a simple dream: to share the kind of pizza Anthony grew up eating — honest, fiery, and unforgettable.
In 2002, Anthony Mancini opened the doors to his first coal-fired pizzeria in Pittsburgh's West End, armed with a family recipe passed down through three generations and an imported Neapolitan coal oven. The neighborhood didn't know what was coming — and they loved every bite.
What sets our pizza apart isn't just the coal fire — it's the obsessive attention to every element. Our dough is made fresh each morning from imported Italian "00" flour. Our tomatoes are hand-crushed San Marzanos. Our cheese is whole-milk mozzarella, never processed.
"My grandfather always said: if you can taste the fire, you made it right. Every pizza that leaves our oven carries that truth."
— Anthony Mancini, Founder & Head Pizzaiolo
Four core principles guide every decision we make — from the oven to the table.
We honor the centuries-old Neapolitan art of coal-fired pizza. No shortcuts, no compromises — only the techniques that have stood the test of time.
Every ingredient is sourced with intention. From local Pennsylvania produce to imported Italian flour, freshness is our non-negotiable standard.
Pittsburgh isn't just our location — it's our home. We invest in local causes, partner with neighborhood farmers, and celebrate this city every day.
Every guest who walks through our door deserves to feel at home. Exceptional food is only half the meal — genuine warmth completes it.
From a single oven in Pittsburgh's West End to a beloved local institution — here's how we got here.
Anthony Mancini opens the original location at Settlers Ridge Center Dr, Pittsburgh. An imported Neapolitan coal oven arrives — and the neighborhood is forever changed.
Awarded "Best Pizza in Pittsburgh" by Pittsburgh Magazine for three consecutive years, cementing our place as the city's premier pizzeria.
Responding to community demand, we launch our full-service catering program — bringing the coal-fired experience to weddings, corporate events, and celebrations across Pittsburgh.
A major kitchen renovation doubles our capacity and enables the introduction of our beloved coal-fired wings, roasted vegetables, and handmade pasta dishes.
We partner with three local Pittsburgh urban gardens to source seasonal vegetables directly for our kitchen — fresh, local, and sustainable from farm to oven.
We pivot to contactless delivery and curbside pickup, introducing our at-home pizza kit — so Pittsburgh families could experience coal-fired flavor safely from their own kitchens.
Celebrating over two decades of coal-fired excellence with a refreshed menu, remodeled dining room, and our biggest catering program yet — with 50,000+ guests served and counting.
Our passionate crew brings skill, heart, and a love of great food to everything they do.
Third-generation Italian-American and the creative force behind every pizza on our menu. Trained in Naples, raised in Pittsburgh — Anthony's philosophy is simple: respect the fire, respect the dough.
A Culinary Institute of America graduate with 15 years of restaurant experience, Maria oversees all kitchen operations and leads our seasonal menu development with creativity and precision.
James ensures every guest experience is seamless from first hello to final bite. With a background in hospitality management and a genuine love of great food, he's the engine that keeps our floor running.
Sofia is the quiet genius behind our legendary crust. She perfects each batch of dough through a 48-hour cold fermentation process and also crafts our coal-fired dessert specials.
We're proud of every honor — but what matters most is earning your trust at every meal.